Recipe Details
. Cheese: Piave DOP
. Servings per: people
Intolerances
Without dry fruits
Without crustaceans
Ingredients
1 kg dry bread,
cut into small, regular cubes
1 courgette, 1 carrot
1 yellow pepper and 1 red pepper
50 g celery
4 eggs
2 tomatoes concassé
100 g fresh broad beans
150 g Piave Vecchio Selezione Oro cheesePreparation
Mix the bread, vegetables and eggs to form a sort of salami to be cooked over a bainmarie for about an hour. Leave to cool and cut into slices approximately 1 cm thick. Dress the tomato concassé with oil, salt, pepper and the beans. Serve on a plate, using the shavings of Piave cheese to provide the finishing touches.