Penny bun mushroom and Piave Vecchio cheese crêpe

Penny bun mushroom and Piave Vecchio cheese crêpe

Recipe Details

. Cheese: Piave DOP . Servings per:  people


Without dry fruits Without dry fruits
Without crustaceans Without crustaceans


To make the crêpes:
2 eggs
50 g flour
200 g milk

To make the filling:
300 g penny bun mushrooms
500 g béchamel sauce
To make the sauce:
200 g grated Piave Vecchio cheese
400 g milk


Mix the beaten eggs with a pinch of salt, flour and milk until you have a smooth, lump-free cream. Pour the mixture into a non-stick pan and cook the crêpes. Fill with the béchamel sauce mixed with the mushrooms and close using a single chive. Pre-heat the oven to 180 °C and grill for 10 minutes. Use a hand blender to blend the cheese with the hot milk to obtain a creamy sauce. Serve by first drizzling the cheese sauce over the plate and then positioning the piping hot crêpe on top.
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