Speck, pistachios and Piave Vecchio cheese “paccheri”

Speck, pistachios and Piave Vecchio cheese “paccheri”

Recipe Details

. Cheese: Piave DOP . Servings per:  people


Eggless Eggless
Without crustaceans Without crustaceans


1 diced onion
1 l cream
300 g julienne-cut speck
300 g grated Bronte pistachio nuts
400 g paccheri
Piave Vecchio cheese shavings


Soften the onion with a drizzle of extra-virgin olive oil in a saucepan. Add the cubed speck and brown quickly. Add the cream and pistachio nuts, then simmer for at least 20 minutes until the sauce has thickened. Serve after having dressed the plate with shavings of Piave Vecchio cheese.
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