Recipe Details
. Cheese: Piave DOP
. Servings per: people
Intolerances
Without dry fruits
Without crustaceans
Ingredients
To make the crêpes:
2 eggs
50 g flour
200 g milk
To make the filling:
300 g penny bun mushrooms
500 g béchamel sauce
To make the sauce:
200 g grated Piave Vecchio cheese
400 g milkPreparation
Mix the beaten eggs with a pinch of salt, flour and milk until you have a smooth, lump-free cream. Pour the mixture into a non-stick pan and cook the crêpes. Fill with the béchamel sauce mixed with the mushrooms and close using a single chive. Pre-heat the oven to 180 °C and grill for 10 minutes. Use a hand blender to blend the cheese with the hot milk to obtain a creamy sauce. Serve by first drizzling the cheese sauce over the plate and then positioning the piping hot crêpe on top.