First

Cheese and pepper spaghetti with Piave Vecchio Selezione Oro cheese

Cheese and pepper spaghetti with Piave Vecchio Selezione Oro cheese

A revised Italian classic in the traditional Feltre version.
Artichoke and Piave Vecchio cheese risotto

Artichoke and Piave Vecchio cheese risotto

A risotto for lovers of delicate flavours like artichokes, in a “crispy” presentation.
Penny bun mushroom and Piave Vecchio cheese crêpe

Penny bun mushroom and Piave Vecchio cheese crêpe

An option instead of pasta with filled crêpes for lovers of mushrooms and others besides, with the unique touch that can only be offered by the Piave cheese.
Ravioli filled with Piave Vecchio Selezione Oro cheese served with asparagus and bacon

Ravioli filled with Piave Vecchio Selezione Oro cheese served with asparagus and bacon

A springtime pasta dish that is well worth a little hard work to enjoy the wonderful flavours.
Speck, pistachios and Piave Vecchio cheese “paccheri”

Speck, pistachios and Piave Vecchio cheese “paccheri”

A tasty pasta dish that makes for a more unusual choice with the combination of speck (smoked ham) and pistachio nuts.
Marine-style carbonara

Marine-style carbonara

A daring, curious challenge of ingredients, a dish where fish draws up alongside cheese and two complete each other ensuring hands-down success.