Recipe Details
. Cheese: Piave DOP
. Servings per: people
Intolerances
Eggless
Without crustaceans
Ingredients
1 diced onion
1 l cream
300 g julienne-cut speck
300 g grated Bronte pistachio nuts
400 g paccheri
Piave Vecchio cheese shavingsPreparation
Soften the onion with a drizzle of extra-virgin olive oil in a saucepan. Add the cubed speck and brown quickly. Add the cream and pistachio nuts, then simmer for at least 20 minutes until the sauce has thickened. Serve after having dressed the plate with shavings of Piave Vecchio cheese.