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Cep mushroom gnocchi with Taleggio PDO fondue and Piedmont Hazelnut PGI
Taleggio PDO ravioli with green lemon butter
Baked Paccheri Stuffed with Green Beans and Provolone Valpadana PDO Cheese
Roasted Cauliflower & Aged Provolone Valpadana PDO Soup
Egg pasta with early broad beans, Provolone Valpadana PDO and black truffle
Mature Provolone Valpadana PDO Raviolo and broad beans with sweet peppers sauce
Provolone Valpadana PDO Gnocchetti
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