. Cheese: Piave DOP
. Servings per: 4 people
Without dry fruits
Ingredients12 gamberi rossi
10g di Piave Mezzano
Olio extra vergine di oliva
Aceto balsamico tradizionale di Modena
PreparationPeel the prawns, removing the carapace but not the head and tail. Dress with a drizzle of extra-virgin olive oil and season with Maldon salt.
Position the prawns and shavings of Piave Mezzano cheese on the plate.
Dressed the plate with Traditional Balsamic Vinegar of Modena