en
it
alti formaggi
the association
philosophy
altiformaggi.com
heritage
the cheese
consortiums involved
consorzio tutela provolone valpadana
public financing
office
headquarter
contact information
newsletter
facebook
youtube
instagram
twitter
recipes
appetizers
first
seconds
single-course
finger food
dessert
fusion dishes
projects
expo 2015 presences
expo 2015 restaurants
outside expo 2015
Gambero Rosso cookbook
the cheeses
provolone valpadana
appetizers
first
seconds
single-course
finger food
dessert
fusion dishes
recipes
>
Seconds
Select recipe by
Intolerances
Eggless
Gluten free
Without crustaceans
×
Without dry fruits
×
Cheese
Piave DOP
Provolone Valpadana PDO
Taleggio PDO
Difficulty
Low
Medium
Remove filters
Seconds
n. 8
n. 8
Venison, fresh fruit and Piave Mezzano cheese salad
A delightfully summery, fresh meal that makes creative use of important ingredients.
Stuffed guinea fowl drumstick in a Piave Fresco cheese sauce
It might take a little experience to stuff the guinea fowl.
Broad bean and Piave Oro cheese knödel dumplings carpaccio
Knödel carpaccio with tomato vinaigrette, broad beans and shavings of Piave cheese. The mix of bread and vegetables provide the perfect backdrop to a platter of tomato, all dressed with cheese to exalt the flavour.
Cauliflower crumble with Taleggio PDO and Piedmont Hazelnuts PGI
Gratin Dauphinois with Taleggio PDO
mini veal skewers with sharp provolone Valpadana PDO and happy healthy summery cherry tomatoes
Warm salad of Provolone Valpadana PDO and French beans with duck breast
Bunch of asparagus and row ham with fondue of Provolone Valpadana PDO
n. 8
n. 8
tag directory
archive
taleggio
salva cremasco
sitemap
Copyright © 2009-2024 Alti Formaggi
Piazza Marconi, 3 26100 Cremona
CF 93041380168
[
Privacy Policy
]
[
Cookies Policy
]
x
Information notice
This website uses profiling cookies, third-party cookies, to deliver you targeted advertising and services in line with your preferences.
Click here
to find out more about this or to decline all cookies or just some of them. If you continue to browse and use this website you are agreeing to our use of cookies. Consent may be expressed also by clicking on the OK button or the X button or by continuing to surf, even by scrolling mode.
OK
x
Newsletter Subscription
Send
Pursuant to Legislative Decree no. 196/2003, Sections 7, 13 and 23, I hereby declare to have read and understood the
Privacy Statement
concerning the treatment of personal data issued by Associazione Alti Formaggi and I authorize the processing of my data for the receipt of institutional, commercial and promotional "newsletters".
You can unsubscribe at any time by contacting our
Customer Service
Thanks for your newsletter subscription