• recipes>
  • Seconds

Seconds

Venison, fresh fruit and Piave Mezzano cheese salad

Venison, fresh fruit and Piave Mezzano cheese salad

A delightfully summery, fresh meal that makes creative use of important ingredients.
Red prawns and Piave Mezzano cheese

Red prawns and Piave Mezzano cheese

Once in a while, it is important to run a risk in the kitchen. This simple recipe combines seafood with cheese, exalting both flavours.
Stuffed guinea fowl drumstick in a Piave Fresco cheese sauce

Stuffed guinea fowl drumstick in a Piave Fresco cheese sauce

It might take a little experience to stuff the guinea fowl.
Broad bean and Piave Oro cheese knödel dumplings carpaccio

Broad bean and Piave Oro cheese knödel dumplings carpaccio

Knödel carpaccio with tomato vinaigrette, broad beans and shavings of Piave cheese. The mix of bread and vegetables provide the perfect backdrop to a platter of tomato, all dressed with cheese to exalt the flavour.
Cauliflower crumble with Taleggio PDO and Piedmont Hazelnuts PGI

Cauliflower crumble with Taleggio PDO and Piedmont Hazelnuts PGI

Gratin Dauphinois with Taleggio PDO

Gratin Dauphinois with Taleggio PDO

mini veal skewers with sharp provolone Valpadana PDO and happy healthy summery cherry tomatoes

mini veal skewers with sharp provolone Valpadana PDO and happy healthy summery cherry tomatoes

Warm salad of Provolone Valpadana PDO and French beans with duck breast

Warm salad of Provolone Valpadana PDO and French beans with duck breast

Bunch of asparagus and row ham with fondue of Provolone Valpadana PDO

Bunch of asparagus and row ham with fondue of Provolone Valpadana PDO

Copyright © 2009-2024 Alti Formaggi
Piazza Marconi, 3 26100 Cremona
CF 93041380168
[Privacy Policy] [Cookies Policy]